Apprentice Commis Chef

As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations. 
 
Key Responsibilities:

• Prepare and cook ingredients to specification
• Support lunch, dinner and special event service
• Learn a variety of food preparation and cooking techniques
• Maintain high standards of food quality and presentation
• Follow food hygiene, food safety and health and safety procedures
• Receive, check and store deliveries correctly
• Assist with stock rotation and waste reduction
• Keep the kitchen clean, organised and efficient
• Work collaboratively with kitchen and front-of-house teams
• Complete apprenticeship training and coursework

What You'll Learn:

• Professional food preparation and cookery skills
• Kitchen organisation and workflow
• Food safety and allergen management
• Stock control and waste reduction
• Working effectively during busy service periods
• Teamwork and communication in a professional kitchen environment

Training

In-house training plus the candidate will follow a Level 2 Apprenticeship programme and study towards a Level 2 Commis Chef. This training will be structured and delivered by Cheshire College - South & West.

If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 2 Functional Skill in the relevant subject.

After the apprenticeship

Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business. 

Things to consider

Previous kitchen or hospitality experience would be desirable.