This apprenticeship follows the nationally recognised ST0228 Commis Chef standard, giving you a genuine Level 2 qualification while you earn and work alongside experienced chefs, learning fundamental cooking techniques, food preparation skills, and kitchen operations within a professional restaurant environment.
Key Responsibilities:
Preparing ingredients for service, including authentic Thai pastes, herbs, and specialist ingredients
Assisting with cooking and food preparation across every section of the kitchen
Learning a variety of Thai and general cooking techniques and methods from an experienced cookery teacher
Maintaining high standards of food hygiene and safety at all times
Receiving and storing deliveries appropriately
Keeping kitchen equipment and workstations clean and organised
Supporting menu preparation and presentation
Communicating effectively with colleagues, suppliers, and customers as part of a positive, friendly team
Training
Training will be conducted through day release at Oaklands College St Albans Campus as well as extensive on the job training
After the apprenticeship
A genuine route into a career as a chef, with real progression opportunities as Sala Thai grows
Entry requirements
GCSEs: English grade Level 2-9; Maths grade Level 2-9
What you’ll need
GCSE
English: Level 2-9
GCSE
Maths: Level 2-9
Certifications
Food hygiene certificate
Skills: Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience
Taken from the listing. Check the full advert before you apply.