Assist with daily bakery production, including breads, pastries, cakes, and savoury items.
Prepare ingredients, measure quantities, and follow recipes accurately.
Support senior bakers with dough preparation, shaping, laminating, and finishing.
Maintain high standards of food hygiene and kitchen cleanliness.
Operate bakery equipment safely under supervision.
Help with stock rotation, deliveries, and storage.
Contribute to creative development of new products when appropriate.
Provide friendly customer service when required in the shop area.
Work as part of a small, supportive team in a fast-paced environment.
Training
Day release at Middlesbrough College.
After the apprenticeship
Potential permanent employment upon completion depending on the company's situation.
Things to consider
A genuine passion for baking, food, and artisan craft
Good time-management and willingness to learn
Positive attitude and ability to work well in a team
Attention to detail and pride in producing high-quality products
Reliability, punctuality, and readiness for early-morning starts
No previous professional experience required – just enthusiasm and commitment
Entry requirements
GCSEs: English grade 1; Mathematics grade 1
What you’ll need
GCSE
English: 1
GCSE
Mathematics: 1
Certifications
Food hygiene certificate
Skills: Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Team working, Creative, Initiative
Taken from the listing. Check the full advert before you apply.