Asisting with the preparation and cooking of dishes to our high standards
Supporting senior chefs in daily food production and service
Learning how to work efficiently under pressure in a professional kitchen
Maintaining excellent standards of cleanliness, hygiene, and food safety
Helping manage stock levels and learning the basics of kitchen ordering
Working collaboratively with the kitchen team to ensure smooth operations
Contributing ideas to menu development and seasonal specials
Supporting the training and onboarding of new kitchen team members
Training
Day release at Middlesbrough College.
After the apprenticeship
Potential permanent employment upon completion, depending on business needs at the time.
Entry requirements
GCSEs: English grade 1; Mathematics grade 1
What you’ll need
GCSE
English: 1
GCSE
Mathematics: 1
Skills: Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Team working, Creative, Initiative
Taken from the listing. Check the full advert before you apply.