Prepare, cook and oversee the production of a variety of dishes using fresh and pre-prepared ingredients
Supervise and support kitchen team members to ensure food is prepared and presented to the required standards
Help coordinate daily kitchen operations, ensuring preparation and service tasks are completed efficiently
Ensure dishes are produced consistently in line with recipes, menus, portion sizes and presentation specifications
Support the planning and preparation of food for restaurant services, weddings, private functions and special events
Monitor stock levels, check deliveries and ensure ingredients are stored correctly and used within their shelf life
Monitor food quality, portion control and wastage to help maintain kitchen standards and control costs
Ensure food safety, hygiene, allergen management and health and safety procedures are followed throughout the kitchen
Monitor the safe use, cleaning and maintenance of kitchen equipment
Support the development and training of less experienced kitchen colleagues, sharing knowledge and good working practices
Communicate effectively with colleagues and management to coordinate kitchen activities and maintain an efficient service
Help identify and resolve operational issues, adapting to changing demands and service requirements
Contribute ideas for improving kitchen processes, food quality, customer experience and overall performance
Lead by example, maintaining a professional attitude and encouraging a positive and supportive working environment
Training
Level 3 Senior Production Chef
A bespoke programme of technical and vocational training
Functional skills in maths and English*if applicable
The successful candidate will be assigned a dedicated work based trainer who will provide support and guidance throughout the course.
This apprenticeship is delivered wholly in the workplace, the successful candidate will not need to attend any weekly sessions at the Grimsby Institute unless maths or English is required as part of the apprenticeship.
After the apprenticeship
Possible permanent contract upon successful completion of the Apprenticeship and further enhanced industry based training.
An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence.
Transferable skills that are invaluable in the wider world of work.
Things to consider
Prior to applying please ensure you are able to get to and from this workplace within the operating hours
Please be aware as the first part of the process you will be asked to complete a Learner Form and online assessments in English and maths. You will receive one to one information, advice and guidance with one of the Learner Engagement Team.
Entry requirements
GCSEs: English grade 4/C; Maths grade 4/C
What you’ll need
GCSE
English: 4/C
GCSE
Maths: 4/C
Skills: Communication skills, IT skills, Attention to detail, Organisation skills, Problem solving skills, Administrative skills, Number skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience
Taken from the listing. Check the full advert before you apply.